Sunday, March 18, 2007

Maine Lobster Stew

INGREDIENTS

  • 1 pound lobster meat
  • 1 stick butter
  • 1 T of paprika
  • 2 cups whole milk
  • 2 cups evaporated milk
  • 2 cups of heavy cream

DIRECTIONS

  1. Saute the lobster meat gently in butter until butter turns pink.
  2. Add paprika.
  3. Add cream
  4. Add evaporated milk
  5. Add milk
  6. Heat over medium heat until hot. Do not boil!

Marie Biscuit Cake

Chocolate Biscuit Cake

Ingredients

Marie Biscuits - 1 Packet
Butter - 6 tbsp
Castor sugar(finely powdered) - 6 tbsp
Drinking Chocolate powder - 2 tbsp
Coffee dicoction - 1 cup
Nuts & Dryfruits - (optional)

Method

  1. Cream butter and sugar until fluffy.
  2. Blend in the chocolate powder.
  3. Dip four biscuits in coffee dicoction.
  4. Place these biscuits on a flat tray.
  5. Spread a little of the butter, sugar, chocolate mixture evenly on these biscuits.
  6. Add another layer of coffee soaked biscuits.
  7. Repeat the process till all the biscuits are over.
  8. Spread a layer of butter, sugar, chocolate mixture on the last layer of biscuits.
  9. Decorate with nuts or dryfruits (optional).
  10. Place the tray in the freezer and freeze for 30 to 45 minutes.
  11. Cut into pieces and serve.